Caribbean Spice Blend

The secret to this Caribbean flavor journey is a base of superior grade Ginger root, combined with Moroccan Coriander to add notes of citrus. Then the spice makers mix-in the finest toasted Garlic and Onion from California's Napa Valley for an essential earthiness, and add a dose of Cane Sugar for its principal sweetness. The Scotch Bonnet Chiles provide a quick burst of tingling heat, and the sweeter, warmer spices in Allspice, Cinnamon, Clove, and Nutmeg mingle to produce a spice blend that achieves a crucially balanced gusto.

• Handcrafted Spice Blend
• 2.7 ounces in Glass Jar
• All-Natural
• Gluten Free

Suggested Uses: Meats and Vegetables

Each blend is crafted from a small batch of freshly sourced, toasted, and ground spices in Hershey, Pa.