Coffee Crunch Chocolate Bar

Founded in 2007, Olive & Sinclair is Tennessee's first bean-to-bar chocolate company. This is Southern Artisan Chocolate™ at its finest, utilizing a slow-roasted and stone-ground process that features only pure cane brown sugar for a robust and smooth flavor.

The fudgy backbone of our 67% chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from Bongo Java Roasting Co. in Nashville.

• 2.5 oz