Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup
For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations.
Showcasing respect for process and history, Salt & Twine's mission is to pass along this culture through their Wholesome, Small Batch Charcuterie with a modern touch.
Salt & Twine is a charcuterie brand that reimagines traditional cured meats with bold, globally inspired flavors. Founded by New England Charcuterie, the brand honors old-world curing methods while infusing modern culinary creativity into each small-batch salami. Their products are crafted using responsibly sourced, antibiotic-free pork, free from added nitrates, nitrites, and hormones, ensuring a clean and flavorful experience.
Salt & Twine’s diverse offerings include unique varieties such as Hot Calabrian, Mezcal & Salted Lime, Uncured Bacon & Bourbon, and Cacio e Pepe, each reflecting a distinct cultural influence. These salamis are designed to elevate charcuterie boards, providing a contemporary twist on classic traditions.
With a commitment to quality and innovation, Salt & Twine brings a modern touch to the art of charcuterie, making it accessible and exciting for today’s consumers.