Italian Hot Soppressata Salami made with Fiery Calabrian Chilis
For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations.
Showcasing respect for process and history, Salt & Twine's mission is to pass along this culture through their Wholesome, Small Batch Charcuterie with a modern touch.
Salt & Twine is a charcuterie brand that reimagines traditional cured meats with bold, globally inspired flavors. Founded by New England Charcuterie, the brand honors old-world curing methods while infusing modern culinary creativity into each small-batch salami. Their products are crafted using responsibly sourced, antibiotic-free pork, free from added nitrates, nitrites, and hormones, ensuring a clean and flavorful experience.
Salt & Twine’s diverse offerings include unique varieties such as Hot Calabrian, Mezcal & Salted Lime, Uncured Bacon & Bourbon, and Cacio e Pepe, each reflecting a distinct cultural influence. These salamis are designed to elevate charcuterie boards, providing a contemporary twist on classic traditions.
With a commitment to quality and innovation, Salt & Twine brings a modern touch to the art of charcuterie, making it accessible and exciting for today’s consumers.