Fire Salt Spice BlendMade by: Calicutts Spice Co.
Fire Salt was inspired by the base-seasoning of a closely-guarded recipe for Soppressata, a traditional Italian dry-cured spicy sausage. This unique spice blend pairs solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat.
Recipe Ideas: Spicy Grilled Corn, Spicy Sea Bass and Mango Salsa, Avocado Toast, Eggs.
Ingredients: Handcrafted from Sea Salt, Cayenne Chile, and Hungarian Sweet Paprika.
Size: 4 oz.
Preservative Free and Gluten Free.