To create this completely unique charcuterie gem, Foustman's uses grass-fed leg of lamb, and combine it with chunks of Gilroy garlic. Wow! You won’t find this delicacy anywhere else. Pork free.
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.