Lapo’s Non-Alcoholic Aperitivo was born in Florence, inspired by Italy’s most iconic bitter cocktails and the smiling bartender who makes the best Negroni in town.
Centered around bright Italian orange and gentian root, it delivers a bittersweet balance layered with hibiscus, juniper, rhubarb root, and dandelion root. The result is bold, citrus-forward, pleasantly bitter, and unmistakably Italian. Inspired by the traditions of Firenze, this aperitivo captures the feeling of lively summer nights, long lunches, and lingering around the table with friends.