To create this snacking miracle of salty, tangy, chewy pork goodness, Foustman's infuses their naturally dry-cured salami with Guinness Beer. Beer and salami… a natural combination if ever there was one!
Pair this salami with your favorite frothy mug of brew and let the sighs of contentment and joy commence. Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.