To create this beauty of charcuterie board perfection, Foustman's infuses their naturally dry-cured pork salami with quality cabernet wine. Wine + cheese + salami = Heaven!
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.