To create this delightfully spicy pork masterpiece, Foustman's infuses their naturally dry-cured pork salami with red chili flakes and sweet sherry wine. This medium-hot salami has just the right touch of heat to balance the richness of the salami and liven up each bite.
Try this with a crisp white wine or cold beer.
Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.