Whiskey Pork is bold, rich, and built for a good time. Crafted with premium pork and a hint of whiskey warmth, this salami brings savory flavor with just enough edge to keep things interesting.
Perfect on a charcuterie board, paired with sharp cheddar and a strong pour, or sliced straight from the fridge when snack cravings hit.
Pairs well with: bourbon, aged cheddar, road trips, and people who “just want one slice.”
Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.