Harvested from Netarts Bay on the Oregon Coast, Jacobsen kosher salt is bright and briny. This salt offers a coarser-grained, naturally formed crystal with a delicate, fluffy texture, and a clean, briny flavor. Perfect for everyday cooking, roasting, brining, pickling, and seasoning.
Jacobsen Salt Co. is a Portland-based artisan salt company founded in 2011 by Ben Jacobsen. It was the first to harvest sea salt in the Pacific Northwest since the 1800s. The company sources its salt from the cold, pristine waters of Netarts Bay on the Oregon Coast.
Known for its high salinity and purity, Jacobsen’s products are hand-harvested and hand-graded, ensuring exceptional quality and flavor. The brand offers a range of products, including pure sea salts, infused varieties like Pinot Noir and Lemon Zest, and pantry staples such as salted caramels and seasonings.
Jacobsen Salt Co. is committed to sustainability and craftsmanship, aiming to inspire people to cook, eat, and live well by providing high-quality, elemental cooking ingredients.