The tasty Classic Salty Caramel original recipe with roasted Jefferson hazelnuts grown by Ash Creek, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee.
The tasty Classic Salty Caramel original recipe with roasted Jefferson hazelnuts grown by Ash Creek, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee.
Jacobsen Salt Co. is a Portland-based artisan salt company founded in 2011 by Ben Jacobsen. It was the first to harvest sea salt in the Pacific Northwest since the 1800s. The company sources its salt from the cold, pristine waters of Netarts Bay on the Oregon Coast.
Known for its high salinity and purity, Jacobsen’s products are hand-harvested and hand-graded, ensuring exceptional quality and flavor. The brand offers a range of products, including pure sea salts, infused varieties like Pinot Noir and Lemon Zest, and pantry staples such as salted caramels and seasonings.
Jacobsen Salt Co. is committed to sustainability and craftsmanship, aiming to inspire people to cook, eat, and live well by providing high-quality, elemental cooking ingredients.
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Allergens: Contains milk, almonds, and hazelnuts. Manufactured in a facility that also processes peanuts, tree nuts, wheat, eggs, soy, and dairy products.