This blend is an homage to the authentic flavors of the famous hot sauces of the coastal town of Si Racha, Thailand. It features the pronounced biting heat of the chile, tempered only by the savory mellowness of garlic and the sour acidity of the vinegar. This pungent, deconstructed hot sauce blend is built from Cayenne Chile, Garlic, Vinegar, and Pacific Ocean Sea Salt. It’s spicy, savory, and lively enough to perk up your taste buds.
Recipe ideas include: Meats, Vegetables, and Fried Eggs.