Red Clay favorite green hot sauce + marinade is back in a larger format. Zesty, herbaceous serrano pepper sauce meets a bit of bite and delicious flavor thanks to Chef Geoff's addition of cilantro, fennel and onion.
Delicious on avocado toast, tacos, eggs, vegetables, fish and much more.
Red Clay Hot Sauce is a premium Southern food brand founded in Charleston, South Carolina, in 2014. What began as a small-batch hot sauce crafted by chef Geoff Rhyne for a local restaurant quickly gained popularity, leading to the establishment of Red Clay Hot Sauce. The brand is renowned for its cold-pressed, barrel-aged hot sauces made from locally sourced Fresno peppers and aged in bourbon barrels, imparting a rich, smoky flavor. Unlike many competitors, Red Clay uses white wine vinegar instead of distilled vinegar, enhancing the sauce’s depth and complexity.
Under the leadership of CEO Molly Fienning, Red Clay has expanded its product line to include hot honeys and specialty salts, with offerings like Spicy Peach Honey and Spicy Margarita Salt. Recognized by Food & Wine as “Tabasco for the 21st century,” Red Clay continues to elevate Southern flavors with a modern twist.